Insalata Caprese
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Insalata Della Casa
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Zuppa Di Minestrone
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Insalata Di Spinaci
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Beet Salad
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Insalata Cesare
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Insalata Caprese With Prosciutto
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma
Wedge Salad
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Sauteed Spinach
Italian Sausage
Side Mixed Vegatables
Broccolini
Grilled Asparagus
Rosemary Potatoes
Parmesan Risotto
Side Bolognese
Pollo Emilia
Breaded chicken breast, gorgonzola cheese sauce, spinach, artichokes, sun-dried tomatoes, broccolini.
Pollo Al Limone
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Braciola Di Maile
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Costolette Di Agnello
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Filetto Di Manzo Alla Griglia
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Pollo Alla Parmigiana
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Medaglioni Di Filetto Di Maiale
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Linguine Alla Vongole
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Spigola Alla Griglia
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Salmone Alla Griglia
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Fettuccine Al Nero Di Seppia
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Saute Di Gamberoni
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Dentice Rosso Al Limone
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Polpo
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Saute Di Cozze
Mussels sautéed in white wine, garlic, and fresh basil.
Calamari Fritti
Lightly fried squid, Pomodoro sauce.
Avocado E Gamberi
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Burrata E Prosciutto
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Pere E Gorgonzola
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Datteri Ripieni
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Agnello Brasato
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Costolette Brasato
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Vitello Osso Buco
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Ice Cream
Crème Brulee
Tres Leches Cake
Cannoli
White Chocolate & Raspberry Bread Pudding
Cheesecake
Amaretto Cake
Limoncello Cake
Tiramisu
Espresso Cake
Ravioli Di Formaggio
Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Spaghetti & Meatballs
Pasta Pomodoro
Ravioli Di Vitello Osso Buco
Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Penne Alla Parma
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Gnocchi Quattro Formaggi
Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.
Carbonara
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Fettucini Alfredo
Melanzane Alla Parmigiana
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Lasagna Della Nonna
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
When you step into Via Emilia Italian Restaurant, you’re in for an authentic taste of Italy right in the heart of The Woodlands. The menu here reflects the passion and tradition of Italian cooking, offering a variety of dishes that range from classic pastas to mouthwatering pizzas, each bursting with fresh ingredients and bold flavors. The warm atmosphere and attentive service make it an ideal spot to unwind while enjoying delicious food.
Whether you’re in the mood for a comforting plate of homemade lasagna, a crisp, flavorful margherita pizza, or something new to excite your taste buds, Via Emilia Italian Restaurant Menu has something for everyone. The carefully curated selections offer a perfect balance of timeless favorites and unique dishes that showcase the best of Italian cuisine. And with options for all tastes, including vegetarian choices, there’s no shortage of variety to please every palate.